Healthy Chocolate Cupcakes

I’m always looking for ways to sneak healthy fats and super foods into my kids lunchbox, so these healthy chocolate cupcakes are a school lunchbox winner with the addition of avocado and yoghurt and no refined white flour or refined white sugar! This is a bit of a pimped up version of my Gluten Free Chocolate Birthday Cake recipe which is in my book ’10 Ways to Get Your Kids to Eat Healthy Food’ (you get it free when you sign up to my newsletter. What’s that…you haven’t signed up yet? DO IT! Click here to join now).

Healthy Chocolate Cupcakes

Rating: 5

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

  • 120 grams butter, melted
  • 2 eggs (preferably Organic)
  • 1/2 a soft ripe avocado
  • 1/4 cup sugar free Natural or Greek yogurt ((learn to make your own here|https://thehappyparentproject.com/about/buy-sugar-free-baking/)
  • 1 tsp vanilla extract
  • 2/3 cup coconut sugar
  • 1 cup spelt flour or flour of your choice
  • 1 tsp baking powder
  • 1/4 cup cacao

Instructions

  1. Preheat oven to 180 degrees celcius
  2. Line your cupcake trays or mini muffin trays with cupcake liners
  3. Mix all ingredients together in a food processor or by hand until well combined
  4. Pour into cupcake liners
  5. Bake for 20 minutes or until they spring back when gently pushed on top
  6. Cool on a wire rack then store in an airtight container

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